Basmati rice in bags for cooking

Basmati rice (4 x 100 g) is a true king of rice, it differs from other types of rice both with taste, color, and size. When cooking the rice of the basmati, a smell that looks like a smell of popcorn or nuts is released, moreover, when cooking grains, rice becomes even longer. Rice is grown in India and Pakistan, unique to taste and is great for cooking both Asian dishes and as a side dish. To prepare such rice, the bag must first be washed in cool water in order to separate the starch from grains. After that, add to salted boiling water, add a little vegetable oil and cook for 10 minutes over low heat. Basmati rice cannot be digested, otherwise it will become too soft and lumpy. Bon appetit!