Paning crackers are made of wheat flour, water and yeast with the addition of a small amount of salt for taste. Most often, breading crackers are used to pan a potato, fish and meat. They can also be used for crusting casseroles, for thickening soups-puree, sauces, adding, and, of course, included cutlets.
Breadcrumbs
100 in stock
1,69 €/3.30418367
100 in stock
| Weight | 0,5 kg |
|---|---|
| Brand | Baltix |
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