The pearl barley is one of the oldest cereals in the world, it contains silicon, which is necessary for our mucous membrane, connective tissues, tendons, bone and cartilage tissues. Palvka has an invigorating effect, improves performance and increases endurance. Great for cooking cereals and blood sausage, as well as soups. To prepare the pearl barley, it must first be washed, then cooked in salty hot water in a pan with a closed lid for 15-20 minutes. Bon appetit!