Millet Flakes

Millet flakes are made of high -quality millet, pre-processed into flakes. At the same time, a large amount of oil is released, so the manufacture of such flakes is more difficult, but the result is worth it. The rich in magnesium and zinc, millet flakes have an excellent taste and make the skin more elastic, and the hair is shiny. To prepare porridge, add the flakes to boiling water or milk and cook over low heat for 1-3 minutes, constantly stirring. After that, leave the cover on the pan for some time so that the flakes are steamed and swollen. Add salt, oil, jam to taste. Bon appetit!